I use some salt, pepper, garlic powder and mustard. Also, it takes about the same amount of time to make this on stovetop as it does in a microwave.Īdjust seasonings- Not a lot of spices or herbs are used in this recipe. However, the stovetop version always has a smoother, creamier and better overall texture. You need to make sure to heat in 30 second increments and whisk often to get a smooth consistency. Also, whisk often to prevent lumps.Ĭan I make broccoli and cheese in microwave– I have done this a couple of times but I don’t recommend it. Use dissolved cornstarch- Because this prevents any lumps from forming in the cheese mixture. Use nonstick pot- Because this prevents burning and sticking.
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